🕙 Starting Time: 09:00 ⏳ Duration: 11 Hours 🌍 Language: English (other Languages available upon request) #️⃣ Age: 1-99

Discover the famous Kakheti region

For over 8,000 years, Georgians have been making wine using ancient techniques that have been preserved through generations. This rich tradition, deeply woven into the fabric of Georgian genes, has been rightfully honored by UNESCO as part of the world’s Intangible Cultural Heritage. Along with winemaking, Georgians are known for their toasts, pouring their heart and soul into it. The only way to fully understand the Georgian spirit is to be a part of Sufra, an unforgettable experience with a Georgian toast master, wine and food. So… Come along on the journey.

  • Visit Bodbe Nunnery|
  • Visit Sighnaghi, “The Town of Love”
  • Have lunch at a local family with unlimited wine, Chacha, and Brandy, along with Churchkhela masterclass.
  • Discover Georgian winemaking technology in a local wine cellar.
  • Visit the capital of the region, Telavi.

What's included?

  • A certified guide service
  • Transportation service
  • Visit to Bodbe Nunnery
  • Visit to Sighnaghi
  • Homemade lunch at a local family
  • Drinks (Wine, Chacha, Brandy)
  • Churchkhela masterclass
  • Georgian toast practice
  • BBQ (Mtsvadi) masterclass
  • Tamada (Toast master) masterclass
  • Entry fee to the local wine cellar
  • Wine tasting 
  • Georgian traditional snacks
  • No hidden/extra costs

Not included

  • Tips


Additional information

  • Dress code: Shorts are not allowed in the church, and women need to cover their heads
  • Dress accordingly to the weather
  • Pets are not allowed 

Itinerary

Pick up available from your accommodation.

First thing in the morning, we’ll be visiting Bodbe Nunnery, to clean our spirits, so we can enjoy the marvelous day. Bodbe nunnery is the resting place of St. Nino, who preached Christianity in Georgia, back in the 4th century

Visit the town of love, Sighnaghi. A beautiful, small 18th-century fortified town, located on top of the hill. 4.5 Km wall is imposing, especially on a sunny day, when you can enjoy the Alazani valley along with the wall.

Enjoy a homemade lunch in a family, with the freshest ingredients from the family's garden. Learn about the lives of locals and see their farm. Savor the true flavors of the Kakheti region, learn about the tradition of toasting and practice with wine, Chacha, and Brady. After lunch, take part in a Churchkhela masterclass, a Georgian sweet.

Visit a small, local natural wine cellar where the host will guide you through Georgia’s traditional winemaking process and share personal stories of experience. After the tour, enjoy a tasting of natural wines, served with local snacks and warm hospitality.

Finally, visit Telavi, the capital of the wine region. Take a small walk to help digest the alcohol. Discover the town’s theater, fortress and a 1,000-year-old tree before heading back to Tbilisi.

Drop off available to your accommodation.

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